1 lb. sliced peppered pastrami 3/8 cup yellow mustard 6 slices vine-ripened tomato 3 leaves green leaf lettuce 6 slices rye bread or thick crusty brown bread Yield: 3 sandwiches The Build: For each sandwich, toast bread on a pre-heated, well-buttered grill. Layer 1 tablespoon of mustard on first bread slice; then add lettuce, tomato, 1/3 lb. of peppered pastrami. Add an additional tablespoon of mustard and top with second slice of toasted bread. Cut Pastrami sandwich in half and garnish ...
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