YIELD: 6 (4-oz.) burgers For the ketchup: 1 cup tomato sauce salt and pepper, to taste 1 garlic clove, crushed 3 Tbsps. aged balsamic vinegar 1 ½ tsps. light brown sugar 1 tsp. dried oregano For the veggie burgers 3 Tbsps. extra virgin olive oil, divided 1 small carrot, chopped 1 small onion, chopped 12 cremini mushrooms, chopped 2 Tbsps. fresh thyme 4 cloves garlic, finely chopped salt and pepper, to taste 1/3 cup dried mushrooms (mixed varieties) 2 ½ cups ...

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