YIELD: 24 SERVINGS 3 cups graham cracker crumbs 1 ½ sticks butter, unsalted 1 cup (packed) dried mango, medium chopped 1 cup macadamia nuts, medium chopped, toasted 2 cups Twix caramel cookie bars, crushed ¼", frozen 1 cup coconut, shredded 1 cup sweetened condensed milk ½ cup prepared caramel sauce Preheat oven to 350°F. Place graham cracker crumbs in medium bowl. Melt butter and combine with graham cracker crumbs, mixing well. Spread evenly onto un-greased half sheet pan ...
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