Tuna with Quick Traditional Spanish Sauce Source: Source: Phillips Seafood Print This Recipe Yield: 2 Ingredients & Directions 12 oz.Spanish Sauce 1/4 C. 1 Tbsp. 3 oz. 1/2 C. 1/2 C. Phillips® Yellowfin Tuna Steaks Unsalted almonds (not dry roasted) Olive oil Jarred roasted red peppers Chatham Village® Garlic & Butter Flavored croutons, or similar flavored croutons Classico® Spicy Red Pepper Sauce Optional: additional hot sauce or crushed red pepper flakes Cook ...
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