Tuna with Quick Traditional Spanish Sauce Source: Source: Phillips Seafood Print This Recipe Yield: 2 Ingredients & Directions 12 oz.Spanish Sauce 1/4 C. 1 Tbsp. 3 oz. 1/2 C. 1/2 C. Phillips® Yellowfin Tuna Steaks Unsalted almonds (not dry roasted) Olive oil Jarred roasted red peppers Chatham Village® Garlic & Butter Flavored croutons, or similar flavored croutons Classico® Spicy Red Pepper Sauce Optional: additional hot sauce or crushed red pepper flakes Cook ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.