Tortilla Soup with Chicken and Rice Source: Print This Recipe Yield : 12 servings. Ingredients & Directions as needed 9 each 1 cup 1 qt. 1 ½ cup 2 tbsp 3 qt. 6 cups 3 cups 3 tbsp 1 ½ cup 1 ½ qt. ¾ cup 12 each Vegetable oil, for frying 6-inch corn tortillas, cut into strips Sliced scallion Canned diced tomatoes Canned chopped green chiles Chili powder Chicken stock Shredded cooked boneless chicken Roasted corn Fresh lime juice Diced avocado Cooked long grain or ...

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