Yield:1 gallon; Serving size: 245 grams Ingredients ½ cup All Natural Canola Oil 2 lbs Boneless, Skinless Chicken Breast, Free Range, Organic, Cut into Strips 1 cup Green Bell Peppers, Small Diced 2 cups Carrots, Small Diced 1 Tbsp + 1 tsp Carrots, Small Diced 1-1/4 quarts Garlic, Minced 1/3 cup + 1Tbsp Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base (5117) 2 quarts Tomatoes, Red, Canned Whole in Juice, No Salt Added, Diced 1 cup Organic Picante Sauce 1 ...
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