Yield: 12 servings 4 oz. salted butter or margarine 8 oz. white onions, diced 1⁄2” 8 oz. red onions, diced 1⁄2” 8 oz. yellow onions, diced 1⁄2” 10 oz. carrots, peeled, sliced in 1⁄2” rounds 8 oz. mushrooms, quartered 10 oz. celery, sliced 1⁄2” 6 oz. red bell peppers, diced 1⁄2” 2 lbs. boneless chicken meat, diced 1” 3⁄4 cup flour 4 oz. microbrew wheat beer 12 oz. cream 16 oz. chicken broth 1⁄2 oz. chicken base 2 Tbsps. fresh thyme, minced 1⁄4 cup Italian parsley, minced 3⁄4 cup fresh basil, ...

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