Yield:1 gallon Ingredients 12 oz. Rice Noodles, Flat Dry Rice Sticks 1 gal. Water 4 oz. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base 2 Tbsp. Organic Soy Sauce 2 Tbsp. Lime Juice 4 each Chili Peppers, Red, Hot, Fresh, Seeded and Shredded 1 Tbsp. Organic Cane Sugar 4 oz. Shiitake Mushrooms, Fresh, Sliced 8 oz. Boneless Skinless Chicken Breast, Free Range, Organic, Cooked, Sliced, Chilled 1-2 Tbsp. All Natural Canola Oil Garnish 1/8 cup Garlic, Chopped ...
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