YIELD: 16 servings 8 oz. reduced-fat cream cheese (Neufchatel cheese), softened⅓ cup powdered sugar2 tsp. lemon juice ½ tsp. grated lemon peel 16 (about 1 lb.) whole stemmed strawberries8 graham cracker squares, finely crushed (about ⅔ cup) 1. In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of ¾ inch. Gently fill each with 1 ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.