YIELD: 16 servings 8 oz. reduced-fat cream cheese (Neufchatel cheese), softened⅓ cup powdered sugar2 tsp. lemon juice ½ tsp. grated lemon peel 16 (about 1 lb.) whole stemmed strawberries8 graham cracker squares, finely crushed (about ⅔ cup) 1. In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of ¾ inch. Gently fill each with 1 ...

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