YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2½ Tbsps. baking powder ½ Tbsp. baking soda ½ Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries as needed commercial strawberry purée as needed mint chantilly cream as needed 1. Preheat oven to 350°F. 2. Add all dry ingredients to a mixing bowl and paddle together. 3. Cut butter into cubes and add to the dry ingredients. When the mixture reaches an even, crumbly stage, add cream. Mix the dough until the cream is thoroughly ...
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