YIELD: 24 servings Horseradish mayonnaise: (Yield: 31⁄4 cups) 3 cups mayonnaise 6 Tbsps. prepared horseradish 24 slices cheddar cheese 48 slices tomato 4 1⁄2 lbs. fully cooked beef pot roast, sliced 1⁄4-inch and warmed 2 1⁄4 lbs. grilled red onions 24 leaves lettuce 24 potato bread buns, split TO MAKE HORSERADISH MAYONNAISE: In bowl, mix mayonnaise and horseradish until thoroughly blended. Cover and refrigerate. FOR EACH SERVING TO ORDER: Grill cut sides of bun. Spread 1 Tbsp. ...
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