YIELD: 2 cups + 3 Tbsps. 1 cup ranch salad dressing 1 Tbsp. Chipotle chili pepper 1 Tbsp. Ancho chili powder 1 cup salsa 1 Tbsp. fresh garlic Combine all ingredients until they are evenly distributed. Hold refrigerated at an internal temperature of 40°F or below. Use within three days. Best if made the day before service. Recipe provided by Sodexho

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