YIELD: 20 servings 1 bag refried beans 2 qt. boiling water 2/3 cup taco seasoning mix 2 lbs. cream cheese, softened 2 cups green onions, finely chopped 20 each flour tortillas, 11 inches 1 lb. 4 oz. leaf lettuce Place beans in pan. Pour boiling water over beans; stir in taco seasoning. Cover pan; hold in steamtable or 250°F oven until water is absorbed, 15 to 20 minutes. Let cool. Combine cream cheese and green onions; set aside. Spread one side of each tortilla with 11/2 oz (3 Tbsps.) ...

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