YIELD: 20 servings 1 bag refried beans 2 qt. boiling water 2/3 cup taco seasoning mix 2 lbs. cream cheese, softened 2 cups green onions, finely chopped 20 each flour tortillas, 11 inches 1 lb. 4 oz. leaf lettuce Place beans in pan. Pour boiling water over beans; stir in taco seasoning. Cover pan; hold in steamtable or 250°F oven until water is absorbed, 15 to 20 minutes. Let cool. Combine cream cheese and green onions; set aside. Spread one side of each tortilla with 11/2 oz (3 Tbsps.) ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.