YIELD: 24 servings 18 waffles, cut into one-inch cubes 1 1/2 cup tomatoes, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1/2 cup green onion, chopped 1/2 cup corn 1/2 cup green chili pepper, diced 1 lb. Monterey Jack cheese, small dice 4 cups skim milk 3 qt. Egg Beaters 2 Tbsps. ground cumin 2 cups fat free sour cream 1 tsp. chili powder Maple Syrup Preheat oven to 350°. In a greased 18 x 24 pan, combine waffles, tomatoes, red pepper, green pepper, green onion, corn, ...
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