YIELD: 4 to 6 servings 1 pt. sour cream 1 Tbsp. Old Bay or other crab-boil seasoning 1½ lbs. russet potatoes 5 oz. smoked salmon, finely chopped 1 small white onion, peeled, grated ½ cup flour 1 egg yolk 2 tsps. kosher salt 1 tsp. ground black pepper vegetable oil, as needed 1. In small bowl, combine sour cream and crab-boil seasoning. Set aside. 2. Scrub potatoes under cold running water. Shred with large holes of box grater or food processor. Turn shreds into a strainer set over a bowl. ...

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