Smoked Cheddar, Bacon & Onion Rolls Source: Source: BridgfordPrint This RecipeYield: 4 dozen rolls Ingredients & Directions 1 1 cup 2 cups 1 cup 1 cup Tray (48) Bridgford Frozen Roll Dough, thawed Melted butter or margarine Finely-grated, smoked Cheddar cheese Bacon pieces Finely-chopped green onions Method Cut 1oz rolls dough into half or 1.5 oz rolls dough into 3 pieces. In a medium-size bowl, mix together cheese, bacon and onions. On a lightly floured surface, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.