Yield: 5 gallons 2 lbs. shiitake mushroom stems 2 ozs. sesame oil 1 lb. celery, diced 1 lb. carrots, scraped & diced 2 lbs. onion, diced 12 ozs. soy sauce 4 ozs. chicken base 12 ozs. beef base 4 ozs. garlic, minced 4 ozs. ginger, fresh, minced 1 Tbsp. allspice In a large soup kettle, sautè the celery, onions, carrots, garlic and ginger until the onion becomes translucent; do not brown the garlic. Incorporate the rest of the ingredients, bring to a boil, reduce heat and simmer 1 hour. ...
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