YIELD: 24 servings 9 lbs. boneless, skinless chicken thighs, cut into serving sized pieces 6 medium onions, thinly sliced 3/4 cup fresh lemon juice 11/2 tsps. salt 1/2 tsp. black pepper 1/2 tsp. minced fresh habañero chile (or other hot chile pepper) 3 whole habañero chiles, pricked all over with a fork 3/4 cup, +2 Tbsps. peanut oil 1 1/2 cups water 1 1/2 cups pimiento-stuffed olives 12 medium carrots, peeled, julienned 3 Tbsps. Dijon-style mustard hot cooked rice, as needed 1. Place ...
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