51 oz.
2 lbs
2 c
1 c
1/2 c
1 Tbsp
1/2 c
1/4 c
1/4 c
1 Tbsp
6 |
Sea Watch Chopped Sea Clams, drained and juice reserved*
Red Skin Potatoes, boiled and diced
Whole kernel Corn
Scallions, chopped
Bacon, approx. 4 slices, crumbled
Garlic, minced
Parsley, chopped
Reserved Clam Juice*
Extra Virgin Olive oil
Mayonnaise
Beef Steak Tomatoes, sliced ½ thick
Black Pepper to taste |
-
Mix first seven ingredients in a large mixing bowl.
-
In another small mixing bowl mix remaining ingredients, except tomatoes whisking vigorously adding fresh cracked black pepper to taste.
-
Combine the contents of both bowls and let marinate under refrigeration for 2 hours.
-
Arrange three slices of Tomatoes on a plate and top with 4 ounces of clam bake salad.
|
