Yield:1 gallons; Serving size: 245 grams Ingredients 1 Tbsp All Natural Canola Oil 1 ¼ cups Onions, Yellow, Fresh, Small Diced 1 ½ cups Carrots, Fresh, Small Diced 3 ½ quarts Water, Hot 2 ½ oz Custom Culinary® Master’s Touch® All Natural Reduced Sodium Vegetable Base (5200) 1 cup Yellow Corn, Whole Kernel, Frozen 1 ¼ cups Green Beans, Cut, Frozen 1 cup Natural Whole Grain Brown Rice, Dry Preparation 1. Heat oil in a 2 gallon sauce pot over medium heat. Add onions and carrots; ...
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