Yield: one 9-in. pie, 8 servings 1 9” prepared, pre-rolled, single piecrust 41⁄2 oz. Brie cheese, rind removed, sliced, divided in half 1 pear, cored, thinly sliced 1⁄2 cup hazelnuts, toasted, skins removed, coarsely chopped 1⁄4 tsp. black pepper, freshly ground 1 egg, beaten 2 tsps. fresh thyme leaves 1. Preheat oven to 375ºF. Unroll pie crust and place on parchment-lined baking sheet. 2. Layer 1⁄2 of the cheese evenly on crust, leaving 2-in. edge. Arrange pear slices over cheese. ...

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