Yield: 1 9-in. pie 4 red Anjou pears, cored, coarsely diced juice of 1⁄2 lemon 1⁄3 cup sugar 1⁄3 cup flour 1 tsp. cinnamon 1⁄2 cup dried apricots, diced 1⁄2 cup pecans, finely chopped 2 pieces prepared pastry dough (for double crust pie) 2 Tbsps. butter, cut into small pieces 1. Preheat oven to 350ºF. Gently toss diced pears with lemon juice. 2. Mix together sugar, flour, cinnamon, apricots and pecans. Gently mix in pears. 3. Pour mixture into prepared bottom pie crust. Dot top of pear ...
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