Yield: 60 servings 1 carton packaged premium hashbrown potatoes 60 boneless, skinless chicken breasts, pounded (5-6 oz. each) 3 Tbsps. salt 2 Tbsps. black pepper 40 oz. onions, chopped 21⁄2 Tbsps. garlic, chopped 20 whole eggs 5 cups all-purpose flour 2 Tbsps. dried oregano 1 lb. flour, for dredging as needed cooking oil, for shallow frying 1. Refresh hashbrowns according to package directions. Fill carton to fill line with hot water (140°F -160°F). Close carton; let stand 10 minutes. ...
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