YIELD: 4 servings Horseradish mustard sauce: 1⁄2 cup fat free honey Dijon mustard 1⁄4 cup Dijon mustard 1 Tbsp. grated horseradish 1 tsp. granulated garlic 2 tsps. sugar 1⁄4 tsp. ground white pepper 1 tsp. Worcestershire sauce 3 cups sliced onions 1 lb sliced, cooked pot roast trimmed of fat Texas Toast, toasted Sliced pickles, garnish FOR THE SAUCE: Combine all sauce ingredients and blend well. Rerserve. Grill onions until translucent and light brown. Heat pot roast until it reaches ...
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