Peppermint Mocha Source: Source: © 2010 Starbucks Coffee CompanyPrint This Recipe Ingredients & Directions 12 fl. Oz. 16 fl. Oz. 20 fl. Oz. 3 pumps (.75 fl. Oz.) 3 pumps (1.5 fl. Oz.) 1 shot Fill to ¼” below rim. 4 pumps (1 fl. Oz.) 4 pumps (2 fl. Oz.) 2 shots 5 pumps (1.25 fl. Oz.) 5 pumps (2.5 fl. Oz.) 2 shots Fontana® Peppermint Syrup Fontana™ Premium Bittersweet Mocha Sauce Espresso Steamed Milk (Whipped Cream) Method• Pump syrup and sauce into serving ...
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