YIELD: Approximately 44 biscotti BISCOTTI: 2 cups all-purpose flour 1 1/2 cups salted roasted peanuts, medium chopped 1 1/4 cups granulated sugar 1/3 cup Dutch-processed unsweetened cocoa powder 2 tsps. baking powder 1 tsps. salt 4 large eggs 1/2 cup creamy peanut butter 2 tsps. vanilla extract 1 tsps. grated orange zest PEANUT FONDANT: 3 Tbsps. creamy peanut butter 3 Tbsps. light corn syrup 1/3 cup water 2 1/2 cups confectioners' sugar 1/2 tsp. vanilla extract Preheat oven to 350°F. Line ...
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