Yield: 1 Serving Ingredients: 1 Gardenburger® Original Burger 1 oz. Swiss cheese 1 oz. sauerkraut 1 oz. Thousand Island dressing 1 oz. red onions, thinly sliced 1 tsp. vegetable oil 2 slices marble rye bread, toasted Preparation: 1. Cook burger patty according to directions. 2. Place Swiss cheese on patty and place under broiler to melt cheese. 3. Sauté onions in vegetable oil to caramelize, about 5 minutes over medium heat. 4. Place caramelized onions on bottom slice of marble ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.