YIELD: 12 servings 1 lb. yellow onions, thinly sliced 1 lb. red onions, thinly sliced 4 oz. leek stalk, julienned 1½ oz. olive oil to taste salt and pepper 1 cup whole egg 1½ cups milk to taste ground nutmeg 12 (4 in.) baked fluted pastry shells red-onion slices, as needed for garnish 1. Preheat oven to 375°F 2. Sauté onion slices and leek in olive oil until tender. Season with salt and pepper. Reserve. 3. Mix egg, milk and nutmeg until blended. Place 1/4 cup sautéed onion mixture in ...

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