YIELD: 6-8 servings For Topping: 1⅔ cups flour ½ cup plus 1 Tbsp. packed brown sugar 3 Tbsps. sugar 1⅛ tsps. cinnamon 5¼ oz. chilled butter 1 cup chopped walnuts (optional) For Filling: 4 large ripe nectarines 1 basket ripe blackberries 1 Tbsp. flour 1 Tbsp. sugar For the Garnish: crème fraiche For topping: Preheat oven to 400°F. Combine flour, sugar and cinnamon in a medium bowl. Cut the butter into ½ inch squares and add to the bowl. Work with hands until the butter breaks into ...
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