YIELD: 28, 4-OZ. SERVINGS 2 cups water 2 Tbsps. butter 2 cups couscous 4 Tbsps. olive oil 1 Tbsp. Hungarian paprika 2 tsps. ground cumin 2 tsps. tumeric 1 tsp. ground black pepper 8 cups fish stock or water 10 sprigs parsley tied with string 10 sprigs fresh cilantro tied with string ½ lb. tomatoes, quarterd 4 carrots, peeled, sliced ½ cup turnip wedges 3 zucchini, cubed 2 red bell peppers, chopped 2 Tbsps. garlic, minced 3 lbs. whitefish 1 lb. fresh mussels debearded, scrubbed 1 lb. tail ...
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