Yield: 4 servings 4 lamb fore shanks, Big Timber Meats, (16- 18 oz ea)* 2 tsps. kosher salt 1 tsp. black pepper 2 tsps. safflower oil, Montola Brand* 3⁄4 cup white wine, Riesling, Mission Mountain Winery* 4 oz. carrot, medium diced* 4 oz. onion, medium diced* 2 oz. shallot, chopped* 1 oz. garlic, chopped* 2 1⁄2 cups vegetable stock, house made Mush room Ra gout: 6 oz. mushroom mix (shitake, oyster, morel) Garden City Fungi & Larry Evans Fungi* 1 Tbsp. garlic, minced* 2 oz. butter, ...

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