YIELD: 6 sandwiches 1 cup canned garbanzo beans, rinsed 1 cup red, green or black seedless grapes, halved ¾ cup crumbled Feta cheese 1/3 cup diced red onions 2 Tbsps. chopped fresh mint ½ tsp. dried oregano salt and fresh ground black pepper, to taste 6 whole pieces of pita bread 6 leaves, green leaf lettuce, washed and dried 1 lb. cold, cooked lamb, thinly sliced Tahini Dressing: 1 clove fresh pressed or chopped garlic 2 Tbsps. tahini 1 cup plain ...
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