YIELD: 12 Servings 1 lb. 8 oz. fresh spinach 10 oz. boneless chicken breast 1 1/2 Tbsps. olive oil 2 tsp. garlic, minced1/2 cup green onions, sliced 1 medium red bell pepper, finely diced 1 medium green bell pepper, finely diced 12 large eggs, beaten1/2 cup chicken broth1/2 cup milk 1 cup cooked bacon pieces 10 oz. goat cheese, crumbled salt and pepper, to taste Heat oven to 375°. Spray-coat half-size steamtable pan, 12 x 10 x 2 inches. Wash spinach; add to large pan with 1/2 to 3/4 cup of ...

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