YIELD: 4 servings 4 grilled burgers ¼ cup olive oil 4-6 grilled onion slices (from one large onion) 3 cups chopped fresh tomatoes ½ cup chopped fresh basil ½ tsp. salt ¼ tsp. pepper 4 ½ cups uncooked regular or whole-wheat penne pasta salt and pepper to taste Cut each burger into 6 equal pieces. Heat oil in large nonstick skillet over medium heat; add burger pieces, onions and tomatoes. Cook 8 to 10 minutes or until burgers are heated ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.