1 large Yukon Gold potato 1/2 cup virgin olive oil 1 tsp. garlic, minced 2 Tbsps. real maple syrup 1 tsp. Japanese soy sauce 1/4 tsp. dried chili flakes 2 Tbsps. water 1 lemon, juiced 1/2 cup whipping cream 1 Tbsp. wasabi paste 1 Tbsp. honey 1 lime, juiced 4 boneless salmon filets (2 oz. each) 4 springs cilantro to taste salt and pepper Peel the potato and make 12 thin slices. Heat the oil is a sauté pan on low heat and fry the potatoes until crispy (about 10 minutes). Retain remaining ...
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