Mango Mojito Pie Source: Source: SplendaPrint This RecipeChill Time: 1 hour Makes: 4 pies (32 servings) Ingredients & Directions Ingredient Measurement Weight Prepared graham cracker crusts in 9-inch shells Mangoes, cut into 1/4-inch dice Unflavored gelatin Nonfat milk Low-fat cream cheese Splenda® No Calorie Sweetener, Granulated Light sour cream Fresh lime juice Freshly grated lime peel Rum extract 4 shells 8 cups 1/4 cup 2 cups 4 cups 3 cups 4 cups 2/3 cup 1/4 cup ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.