Yield: 12 servings 12 each fully-cooked, breaded chicken breakfast filets 3⁄4 cup mayonnaise 9 Tbsps. sundried tomatoes, diced 3 Tbsps. olive oil 3 cloves garlic, coarse-chopped 11⁄2 tsps. sugar 3 tsps. fresh thyme, stemmed 12 each plain bagels, sliced 12 each eggs 12 tsps. water to taste salt and cracked black pepper 6 Tbsps. butter 3⁄4 cup basil chiffonade 3⁄4 cup Parmesan cheese, grated 12 slices thinly sliced ham 12 slices Provolone cheese 1. Deep-fry the chicken filets at 350ºF for 5 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.