10 avocados, sliced, divided.
20 oz. chipotle ranch dressing
2 oz. fresh lime juice
20 Morningstar Farms® Spicy Black Bean Burgers, cooked, julienne-cut
40 oz. romaine lettuce, shredded
60 corn tostada shells
20 roma tomatoes, 1/4 in. diced
20 oz. pepper jack cheese, shredded
20 oz. cheddar cheese, shredded
40 oz. roasted corn kernels
10 oz. roasted-tomato salsa
10 oz. green onions, bias-cut
| 1. In a medium mixing bowl, mash together half of the avocado, lime juice and chipotle ranch dressing. Refrigerate.
2. In sauté pan, heat Morningstar Farms® Spicy Black Bean Burgers for 3 to 4 minutes on each side and then cut.
3. Mix Morningstar Farms® Spicy Black Bean Burgers, romaine lettuce, remaining avocado, corn, tomato and cheeses.
4. Top each tostada shell with 1/3 of the above mixture, repeating to create three layers of height.
5. Garnish with roasted-tomato salsa and green onions. |
