YIELD: 8 servings 4 cups Madeira wine 3 cups sour pie cherries, fresh or frozen, pitted, cut in halves 3 Tbsps + 1 tsp. honey 4 tsps. tarragon, dried 4 cups hazelnuts, chopped 1/2 cup mayonnaise 3 tsps. black pepper, ground 6 Tbsps. butter, divided 4 lbs. (8 steaks) filet mignon or top sirloin 1-1/3 cups shallots, diced 2 cloves garlic, minced 1 tsp. salt 1/2 tsp. black pepper, ground 2 Tbsps. cornstarch 2 Tbsps. cold water Preheat oven to 350°F. Place Madeira, sour cherries, honey and ...
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