At a recent American Culinary Federation regional conference, chefs participated in hands-on culinary workshops that challenged them to use speed-scratch foods to build signature menu items. In one of these, sponsor Basic American Foods provided convenience hash browns and mashed potatoes as well as a wide selection of "mix-in" ingredients for them to work with. While flavor-enhanced mashed potatoes have become a menu staple, hashbrowns have generally been served au naturel. Well, no more! ...

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