YIELD: 12 servings 24 large eggs, beaten 1 lb. cream cheese, softened and cubed 1 lb. fully cooked ham, finely diced 1 cup green onions, sliced 2 tsp. cajun or creole seasoning 24 egg roll wrappers 1/3 cup water as needed vegetable oil 24 ozs. sweet and sour sauce Cook and scramble eggs over medium heat until firm throughout with no visible liquid egg remaining.Transfer to bowl. Gently mix in cream cheese, ham, green onions and seasoning. Use immediately or refrigerate until needed. Lay ...
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