YIELD: 12 servings 12 (5-7 oz.) Tilapia fillets 2 Tbsps. corn oil 2 Tbsps. soy sauce SALSA: 13 /4 cup pineapple tidbits 5 Tbsps. red pepper, diced 5 Tbsps. green pepper, diced 5 Tbsps. red onion, diced 5 Tbsps. fresh cilantro, chopped 4 tsps. fresh lime juice1 /4 tsp. lime zest 6 Tbsps. apricot preserves Combine oil and soy sauce; mix well. Brush both sides of fillet with mixture. Grill 3-4 minutes on each side until done. Combine all ingredients for the salsa in a medium bowl. Season to ...

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