YIELD: 8, 2-piece servings 4 lbs. chicken thighs (16) 1/4 cup low sodium, fat-free chicken broth 1/4 cup oyster sauce 1/3 cup honey 1/4 cup cilantro, chopped 2 Tbsps. chili sauce 2 Tbsps. lime peel, grated 4 green onions, finely chopped 1 tsp. garlic powder 1. Remove skin and visible fat from chicken. Place chicken in a glass baking dish or plastic container. Set aside. 2. FOR THE MARINADE: In a medium bowl, combine remaining ingredients, pour over chicken and turn to thoroughly coat ...

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