Grilled Onion Salsa

11307-shrimpsalsa.jpg

11307-shrimpsalsa0.jpg

YIELD: 3 1/2 cups

2 large onions, sliced
2 large tomatoes, chopped
1⁄4cup seeded jalapeño
peppers, chopped
1⁄4 cup fresh cilantro, chopped
1 tsp. cumin seeds
fresh squeezed lime juice
salt, to taste

1. Grill the onion slices. Coarsely chop the grilled rings and mix with the chopped tomatoes, jalapeno peppers, cilantro and cumin seeds. Season with fresh lime juice and salt. Serve with grilled chicken or shrimp.

Recipe and photo by the National Onion Association