YIELD: 4 SERVINGS 4 6-oz. Florida grouper fillets CITRUS MARINADE: 2 tangerines, juiced and zested 2 Tbsps. dry white wine 3 Tbsps. extra virgin olive oil 1 tsp. fresh rosemary ½ tsp. fresh thyme ¼ tsp. black pepper, course ground vegetable cooking spray fresh herbs for garnish tangerine slices for garnish To prepare the citrus marinade: Combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well. For the fish: ...
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