Grilled Balsamic and Grapefruit-Glazed SalmonYIELD: 24 servings 6 cups fresh grapefruit juice 3/4 cup balsamic vinegar 3/4 cup brown sugar 24 each salmon fillets (6-oz. each) 3 tsps. salt 3 tsps. pepper 48 each grapefruit slices, 1/2-in.thick 6 lbs. starch du jour 6 lbs. vegetables du jour Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan. Boil until reduced by half, approximately 15 minutes; hold warm. Season each side of salmon fillet with 1/16 tsp. salt and ...

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