YIELD: 24 MEATBALLS 2 cups water salt, as needed 8 oz. greenwheat freekeh 2 Tbsps. olive oil ¼ cup shallot, chopped 2 Tbsps. minced garlic 1 ½ tsps. dried oregano 1 tsp. kosher salt ½ cup chopped Italian parsley 4 eggs 1 cup grated Parmesan 1 ½ cup panko bread crumbs ½ cup vegetable stock Bring lightly salted water to boil. Add greenwheat freekeh. Cover and simmer for 20 minutes. Lay freekeh out on a sheet pan. Chill immediately. In a pan, heat olive oil. Saute shallot ...
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