Yield: 12 servings 2 each long baguettes (or day-old artisan bread) 1⁄2 cup almond paste 16 oz. N eufchatel cheese 2 cups red seedless grapes, quartered 6 each eggs 3 cups milk 2 tsps. sugar pinch salt (optional) 1 cup orange marmalade 2 cups water 4 tsps. butter or vegetable oil 1⁄2 cup toasted almonds (optional) 1. Slice the bread, cutting through the bottom crust only every other cut, to form a “pocket” of two thin slices of bread connected at the base with the crust. 2. In a mixer, ...

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