60 each fresh pummelo segments*3 cups fresh-squeezed pummelo juice 3 lbs. jumbo boiled shrimp 3 Tbsps. shallots, chopped 2 Tbsps. fresh sage leaves, chopped 1. Combine fresh pummelo segments, fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. 2. Marinate in the refrigerator for 1 ñ 2 hours. TO MAKE ONE PORTION:3. Place shredded lettuce in bottom of a shimp cocktail or margarita glass. ...
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