YIELD: 12 servings FOR THE STEAMED RICE: 3 cups basmati rice 41/2 cups water as needed salt FOR THE CANDIED WALNUTS: 41/2 qts. water 12 ozs. walnut halves 21/4 cups sugar 3 cups vegetable oil FOR THE MARINATED SHRIMP: 3 lbs. uncooked medium shrimp, peeled and deveined as needed salt and white pepper 6 each egg whites, lightly beaten 6 tsps. sesame oil 3/4 cup cornstarch FOR THE SAUCE AND VEGETABLES: 3 each green bell peppers 3 each red bell peppers 3 each carrots 3 each yellow onions ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.